Getting to South Florida from the northeast is very simple and easy to reach to anywhere within few hours, and travelers could land in either West Palm Beach, Ft Lauderdale...
Venice, the capital of northern Italy’s Veneto area, is built on more than 100 little islands in a lagoon in the Adriatic Sea. Beach-centric towns like Nokomis, Venice, Casey Key, Osprey, and Englewood draw guests and citizens excited to relax and enjoy meals out. As a conclusion, South Sarasota County has converted a flavor mecca, with plenty of eateries of every type. Tap the regions along the shoreline for fresh seafood and tiki-style cocktails, or head inland for globally different dining destinations. Dine al fresco almost every month of the year at a landside cafe or see sailboats cruise with the Intracoastal Waterway and the Gulf of Mexico, all while entertaining in some of the most palate-gratifying fares in Southwest Florida. The list of the must-visit restaurant is long, but here are five top restaurants in Venice Florida.
Best five restaurant in Venice Florida
In Venice’s Center Bridge Plaza Thai Bistro—with its little strip mall position and its whiteboard specials—has as much culinary pizzazz as its excellent counterparts. Slide into a booth beneath a hanging tulip light or eat at the warm wooden bar. Begin with a Thai sweet iced tea or coffee before a real Southeast Asian sit-down lunch or dinner. The beef panang curry with coconut milk, bell peppers, ground peanuts zucchini, and kaffir lime leaves ($11.95) is an excellent preface to Thai coconut ice cream or Thai donuts. Prefer takeout? The to-go food has all the favorites, from the $21.95 sweet-and-sour duck to the $2.95 wonton soup. No frills and no lack of punchy Thai flavors—a win-win
Pancake-loving clients swarm Blu Island Bistro in Venice for chef/owner Alan Laskowski’s famous breakfast recipe. Recognized as Alan’s Famous Buttermilk Pancakes, these fuzzy flapjacks prepared with fresh buttermilk and local farm eggs ($7.50) give regulars out of most visitors. At this indoor-outdoor, no-frills bistro (connected to the Island Sun Inn Hotel and some blocks from the Gulf of Mexico), the twists on traditional breakfast/lunch fare make the food shine. Try the French banana toast ($8) in the daylight and the BLT with a fried egg (grilled green tomato, pecan-smoked bacon, and basil-garlic aioli, for $8.95) in the afternoon. It is a real comfort meal with an equally comforting price tag.
Sip lychee or raspberry sake with sashimi for lunch or dinner at Bushido placed near downtown Venice’s scenic Centennial Park. Take a chair at the sushi bar and see the chef create the Love Boat for One (seven bits of sashimi, seven bits of sushi, one spicy tuna roll, one hand roll, and dessert) for only $29.95. Not in a crude mood? Go for the negimaki (thinly sliced beef rolled with scallions in teriyaki gravy for $19.95) or the Bushido particular salad (chunk tuna, seaweed, squid, jellyfish and shredded crab with sesame oil for $12.50). Finish a scoop of green tea ice cream ($4.50 each) or a sweetly with crispy, banana-filled wontons.
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A cozily romantic Tuscan environment and gourmet food make Café Venice Restaurant and Wine Bar a downtown staple. There are more than 100 bottles of wine back the bar, booths inside for unique dessert sharing, a calendar of real acoustic concerts, and room on the terrace for open-air evenings of drinking and people watching. Venice Avenue shopkeepers usually drop in at lunchtime for the grilled romaine heart salad (with roasted tomato, feta cheese, sweet onion, and balsamic dressing, for $8). Anniversary celebrators opt for the roasted New Zealand rack of lamb with balsamic honey enamel, and Boursin-whipped smashed potatoes ($32), followed by homemade Florida Key lime pie ($6)—with two spoons.
Finish the workday at Allegro Bistro’s upscale bar by enjoying a slice of flatbread pizza and a glass of Chianti. The European environment, including a beautiful brick oven, offers a nightly happy hour from 4 to 6 p.m. a chic, relaxing routine. The Venice eatery/bar is the dignity of the Valentis (recognized locally for their eponymous eateries). Patio dining, live shows, and entrees like the Pesce Francese (egg-dipped white fish with a white wine lemon butter gravy for $19) and the chicken limonatta (with artichoke hearts, garlic-infused butter sauce, and goat cheese for $18) make Allegro an East Venice Avenue must. Fill up on Italian foods while inhaling sweet tunes and wines for some after-office pleasure.