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Tampa is a city of Florida. An outstanding business center, it’s also recognized for its museums and other cultural offerings. From marvelous bakeries and casual eateries to historical cafes and fine restaurants, Tampa, FL, gives many great places to eat. Organize a romantic lunch or dinner at one of these different places which serve some of the most delightful seafood, pizza, sandwiches, steaks, barbeque, salads, and desserts. Food can look forward to tasting flavors from around the world on their weekend tour to Tampa, including American cuisine, Mexican, Creole, and Cajun food, French, Italian and Mediterranean favorites. Here are the five best romantic restaurants in Tampa Florida.
Best romantic restaurants in Tampa
The first Columbia Restaurant in Tampa’s historic Ybor City neighborhood is a Florida legend and the traditional still-operating restaurant in the state. It is also one of the greatest, with an area for 1,700 customers in 15 elegantly decorated dining rooms. The restaurant was founded in 1905 by the Hernandez/Gonzmart family, who still own and manage it. Columbia is well-known for its traditional, authentic Cuban and Spanish cuisine. Its wine menu has over 1,000 labels and more than 50,000 bottles. There are many wine labels designed in honor of various family members. Columbia’s sangria is mixed at the customers’ table and is very popular. In the evening, the floor moves from the beat of the flamenco dancers while traditional music packs the rooms.
Columbia Cafe is the world’s biggest Spanish restaurant and Florida’s earliest restaurant, established in 1905. Rest on the waterfront terrace as you enjoy unbelievable dishes like Mahi Mahi Cubana, Shrimp & Crabmeat Alcachofas, or Columbia’s Original “1905” Salad. Wine, spirits, and cocktails are also free. You can also dock your boat while you take a bite to eat. Casimiro Hernandez, Sr. and his family, established the original Columbia in 1905 as a corner saloon in Ybor City. Today, it run by fourth and fifth age family members. This beautiful eatery found in the Tampa Bay History Center on the Tampa Riverwalk. If you are looking for the best eateries in Tampa with a scene of the water, this is an excellent place to try.
Mise En Place has grown one of Tampa’s premier restaurants for Modern American cuisine. They boast innovative recipes such as the Seared Pork Belly, Chipotle-Crusted Softshell Crab Sandwich, or Coriander Fennel Rubbed Duck Breast. A selective wine list and selections from a full bar also provided. A “Get Blitzed” tasting food is available if you feel like placing all your trust in Mise En Place owner Chef Marty Blitz. He owns the eatery with renowned restaurateur Maryann Ferenc. They started the place way back in 1986. Discover it just outside of downtown Tama, across from the University of Tampa.
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Bern’s Steak House serves some of the choicest steaks and meats in the city. Example exquisitely prepared dishes like the Goat Cheese & Portobello Ravioli or the Delmonico Steak. The produce the kitchen uses is either regionally sourced or comes from Bern’s Farm. In addition to their globally renowned dessert room and 21 varieties of caviar, Bern’s Steak House is also familiar to one of the world’s largest wine collections. Bern Laxer established Bern’s Steakhouse in 1956 with the help of his wife, Gert. Their son David now controls and operates the restaurant. Bern’s Steak House nestled among the Hyde Park and Parkland Estates areas.
Ocean Prime is an upscale restaurant that concentrates in steaks, seafood, and cocktails prepared right. Savor exquisitely prepared foods such as Dutch Harbor King Crab Legs, the White Truffle Caviar Deviled Eggs appetizer, or the Pork Porterhouse. Be sure to check out their delicious raw bar and honored wine list.
Famous restaurateur Cameron Mitchell initially established Ocean Prime in 2006, and the establishment has since extended to 14 locations nationally, including the Tampa site, which started in 2009. Stop into Ocean Prime, placed at the entrance of the International Plaza Shopping Center, for a fresh and delicious dinner.