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Sarasota is a city of Tampa on Florida’s Gulf Coast that was once the winter residence of the Ringling Brothers Circus. Today, it treats some cultural institutes, prominently the Ringling Museum of Art, which showcases old masters and contemporary art. It’s also the entrance to miles of beaches with powdery sand and shallow waters. If you’ve decided to organize a romantic weekend trip to Sarasota after studying our article of best things to do, be sure to leave lots of time for sampling the city’s culinary delights. From fresh seafood and organic dishes to best pizza, Indian, Peruvian and other different flavors, there is lots to choose from in Sarasota, FL. Here are the five best restaurants in Sarasota Florida.
Best restaurants in Sarasota, Florida
Antoine’s serves a beautiful continental menu in a comfortable and stylish environment. The artisanal cuisine highlighted an extensive seafood selection of PEI mussels served and offered in no less than seven separate ways, and lobster croquettes served with a fresh salad. Other delicious dishes on the menu include starters of homemade light waffles and sautéed mushrooms in a creamy garlic sauce and creamed bisque served with blue cheese and arugula. Appetizers include seared salmon served with a steamed vegetable, black grouper with a light pesto crust and sautéed green beans and pan-fried scallops on a bed of risotto. Wine, beers, and soft drinks can be ordered to complement the menu, which is served by attentive, welcoming staff.
Since it opened its entree in 1975, Yoder’s Amish restaurant has been a home in Sarasota to go for authentic homemade luxury food. Unpretentious, old-fashioned, and sufficient, the restaurant is sounding with activity beginning at early breakfast. The meal freshly cooked, the menu packed with everyone’s Amish and American ideals, and the portions are hearty – an ideal recipe for family feasts that will make everyone happy. And let’s not ignore their award-winning home-made pies. Since its availability, Yoder’s has added a specialty grocery with cheeses, snacks, spices, deli meats, and baking supplies. The next enhancements to the Amish Village were the gift shop, bakery, and market.
According to two locations in Sarasota, Curry Station is a preferred Indian restaurant that serves real and traditional Indian cuisine. Prepared in a mixture of styles ranging from conventional, southern and Indo-Chinese to Goan, the kitchen at Curry Station is produced from fresh ingredients and cooked in Indian types of equipment such as a Kadai pan and Tandoori oven. Landlord and Chef Narendra Singh Saud prepare each meal from scratch using traditional Indian flavorings and menus highlight an array of new and choice recipes, as well as specialty plates. Both venues give diners a gentle atmosphere in which to enjoy long-established Indian cuisine accompanied by wine, beer, and soft drinks. Cooking presentations and classes for the public are held every Sunday at the Clark Road Curry Station, identified as Curry Station B.
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Getting its name from a play on the words ‘Inca’ and ‘Encanto,’ the Spanish word for charm, Inkanto, meaning ‘charm of the Inkas,’ is a Peruvian eatery in the heart of Sarasota that serves classical and authentic South American cuisine. Tucked off in a little shopping center on the Tamiami Trail, presently south of Bee Ridge Road, Inkanto highlights individual and characterful decoration and a menu to match. Landlord Fernando Palomino’s menu highlights a refreshing blend of Peruvian staples with a contemporary twist, such as the Rocoto Relleno – a spicy pepper filled with roasted beef; the Peruvian grain-based Table de Quinua and ceviche de Conchas Negras – mouthwatering black clam ceviche. The cuisine matched with easy-drinking wines from Spain, Chile, Argentina and Peru and pale yellow and brick red walls decorated with paintings produce an attractive and inviting setting.
Selva Grill blends the exotic flavors of Latin American and North American fare to produce mouthwatering Nuevo Latino cuisine with importance on Peruvian dishes. Boasting a lively, casual atmosphere, Selva’s guides diners on a culinary tour through Latin America with authentic and traditional regional cuisine in the form of innovative and intricately prepared dishes. Plated, offered and served by friendly staff as passionate works of art, each dish is something to be appreciated, such as the uniquely tasted ceviches de la Casa, good appetizer Entradas and freshly prepared salads. Signature dishes include fresh seafood and different meats done on the grill accompanied by imported salsas, herbs, and vegetables. A vast wine inventory includes wines from around the world, including hard-to-find vintages and signature cocktails like the famous Mojito.